1.In a small bowl, combine all ingredients and mix well.

2.Preheat grill, and when ready, place corn in middle of rack overmed-low heat.

3.With a basting brush, coat well with the sauce.

4. Continue roasting, basting and turning every 5-10 minutes.

5.When corn is cooked and ready to eat, brush with sauce one final time before serving.

6.Serve with fresh lime wedges.

1.In a small bowl, combine all ingredients and mix well.

2.Preheat grill, and when ready, place corn in middle of rack overmed-low heat.

3.With a basting brush, coat well with the sauce.

4. Continue roasting, basting and turning every 5-10 minutes.

5.When corn is cooked and ready to eat, brush with sauce one final time before serving.

6.Serve with fresh lime wedges.